![]() ![]() Once it’s done sautéing, add everything to the instant pot and stir. Instant Pot Cabbage Soup: Use the sauté function for the oil with onion, garlic, and spices for a few minutes before adding the other ingredients.Pro tip: use a crock pot liner for virtually no clean up! The soup is done when the vegetables are soft and your kitchen smells amazing. Set the cooker on low for eight hours, or on high for four hours. Slow Cooker Cabbage Soup: Add all of the ingredients to the slow cooker and stir together.But if you prefer, you can dice up a cup of fresh tomatoes too! Fresh cut tomatoes work really well in the alternative slow cooker and pressure cooker options.Īlternative Cooking Methods for Cabbage Soup Tomatoes: We’re using a 14.5oz can of stewed tomatoes here since it’s super easy.Make sure they are washed thoroughly as they can often have dirt stuck on them from the farm. Celery: Just a couple of stalks will do.Feel free to use orange, purple, and even yellow carrots! Carrots: Carrots add a hearty depth and non-sugary sweetness to the soup.Broth: Look for the low sodium chicken broth.But you can use Italian blend or Herbes de Provence (an incredible french blend of dried herbs). Seasoning: We are using simple thyme in this recipe.You can also use avocado oil or even coconut oil if you prefer. Oil: Extra virgin olive oil (aka EVOO) is great for this.Make sure it’s the freshest you can find! ![]() Cabbage: This recipe is calling for a half-head of green cabbage.The ingredients are pretty simple and everything can easily be found at your local grocery store! Check it out! This is such a healthy and delicious soup, you’ll want to make it on a regular basis. ![]()
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